Crispy Air Fryer Potatoes with Rosemary, Garlic & Lemon
Easy Weeknight Side
These air fryer potatoes are golden brown, crisp outside and tender inside, making them one of the best easy side dish recipes you’ll ever try. With baby potatoes, fresh rosemary, garlic, red onion, and a squeeze of lemon juice, you’ll have a flavorful and fragrant side that’s ready in just 32 minutes.
Forget heating up the oven—this air fryer potato recipe delivers all the satisfaction of roasted potatoes with less oil and faster cook time. Tossed in olive oil, herbs, and aromatics, then cooked at 400°F, these potatoes are perfect for weeknight dinners, holiday spreads, or Sunday roasts.
Recipe at a Glance
· Prep Time: 10 minutes
· Cook Time: 22 minutes
· Total Time: 32 minutes
· Servings: 2
· Calories: 190 per serving
· Protein: 3g per serving
Why You’ll Love This recipe
· Crispy potatoes without deep frying.
· Uses olive oil, garlic, lemon, and fresh herbs.
· A quick side dish for weeknights, parties, or meal prep.
· Works with baby potatoes, Yukon Gold, or Russet potatoes.
· Naturally gluten-free and can be made with no oil.
· Great for roast dinner sides, lunches, or picnic bowls.
· Family-approved and perfect for picky eaters.
Ingredients
· 680g baby potatoes, cut into even chunks/cubes
· ½ red onion, finely diced
· 2 cloves garlic, minced
· 1 tablespoon lemon juice (from 1 fresh lemon)
· 2 tablespoons olive oil
· 1 tablespoon salt
· 25 rosemary leaves, freshly diced
Instructions
1. Prep the Potatoes: Wash the potatoes well. Cut potatoes evenly into chunks to ensure uniform cook time.
2. In a large bowl, combine potatoes, red onion, garlic, rosemary leaves, olive oil, lemon juice, and salt.
3. Toss until potatoes are evenly coated.
3. Place potatoes in a single layer in the air fryer basket. Set temperature to 400°F (204°C) and cook for 10 minutes. Shake the basket or stir potatoes, then cook an additional 12 minutes, until edges are golden and crispy.
4. Let cool for 1–2 minutes before serving.
Nutrition
· Calories: 190
· Protein: 3g
· Fiber: 4g
Tips & Customizations
· Swap rosemary for Italian seasoning and add paprika.
· Add extra minced garlic or garlic powder before air frying.
· Toss with Parmesan after cooking for cheesy crispy edges.
· Slice baby potatoes ¾ through, fan them out, season, and air fry until crispy.
· Swap Cajun spice for ranch seasoning, lemon pepper, or taco blend
Meal Prep & Storage
Chop potatoes and onions the night before. Store in the fridge.
Keep cooked potatoes in an airtight container in the fridge for up to 3 days.
Freeze: Not recommended—texture changes when thawed.
Reheat in the air fryer at 375°F for 5 minutes to regain crispiness.
Frequently Asked Questions
Q: Can I use Yukon Gold or Russet potatoes instead of baby potatoes?
A: Yes! Both work well. Just cut evenly for consistent cooking.
Q: Do I need to preheat the air fryer?
A: Yes. Preheating ensures the potatoes get that golden, crispy finish.
Q: Can I make these without oil?
A: Yes, but they won’t be quite as crispy. Skip the oil for an oil-free version.
Q: Do I need to peel the potatoes?
A: No. Leaving the skins on adds extra texture and nutrients.
Q: How do I double the recipe?
A: Cook in batches—don’t overcrowd the air fryer basket or the potatoes won’t crisp properly.
Final Thoughts
These air fryer potatoes with rosemary, garlic, and lemon are the ultimate weeknight side dish—simple, flavorful, and endlessly versatile. The crisp outside, tender inside texture is unbeatable, and the combination of fresh herbs and citrus makes this recipe shine.
Whether you’re cooking for the family, meal prepping for the week, or adding something special to your holiday table, these roasted potatoes in the air fryer will quickly become a staple. Serve them alongside chicken, fish, or steak, or enjoy them as a snack with your favorite dipping sauce.
Fast, easy, and delicious—this recipe proves why the air fryer is the best tool for potatoes.
Tried this recipe? Let us know what you think and leave a comment below—What twists would you make?
