Air Fryer Egg Bowl – High Protein

healthy air fryer Bowl

This Air Fryer Egg bowl are the answer. Whether you're doing breakfast meal prep, making a quick brunch for one, or prepping for a crowd, this air fryer egg bowl recipe with onion and salt & pepper is simple, satisfying, and customizable.

With a rich egg flavor, and just a few ingredients, this dish fits beautifully into a low carb, keto, or gluten free lifestyle. If you've never made air fryer egg bowl, you're in for a treat—these little bakes are delicious, mess-free, and endlessly versatile.

Recipe at a Glance

Prep Time: 3 minutes

Cook Time: 7 minutes

Total Time: 10 minutes

Servings: 2

Calories: 85

Protein: 20g

Why You’ll Love This Recipe

·       Quick & Easy: Done in under 20 minutes

·       Minimal Ingredients: Just eggs, onion, salt and pepper

·       High in Protein: Great for pre/post-workout or busy mornings

·       Customizable: Swap in any cheese or veggie you like

·       Perfect for One or Many: Great for single-serve or batch cooking

·       Gluten-Free & Keto-Friendly: Ideal for low carb diets

·       Air fryer egg bowl without milk: Still creamy and rich with no added dairy

Ingredients

·       3 large eggs

·       ¼ cup finely chopped onion

·       Salt and black pepper

·       ½ cup shredded cheese (cheddar, gouda, or your favorite mix)

Instructions

1.       Spray a bowl olive oil so eggs do not stick

2.       Crack the 3 eggs and place eggs into a bowl and whisk them until slightly frothy.

3.       Set your air fryer to 350°F (175°C). If using a basket-style fryer, preheat for 3 minutes.

4.       Add the onion, cheese, salt and pepper to bowl of your egg mixture.

5.       Place bowl in the air fryer basket. Cook at 350°F for 7 minutes, or until tops are golden and eggs are just set.

  • It is done when golden brown and slightly puffed.

6.       Let cool for 2 minutes. Enjoy immediately or store for later!

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Nutritional Breakdown

·       Calories: 85

·       Protein: 20g

·       Fiber: 0g

Variations & Substitutions

·       Add garlic powder or chives for more flavor.

·       Serve with avocado or sautéed spinach.

·       Add turkey bacon or plant-based sausage.

·       For meal prep: Pair with berries and Greek yogurt.

Storage & Meal Prep Tips

  • Refrigerate: Store in an airtight container for up to 4 days

  • Freeze: Wrap individually and freeze for up to 2 months

  • Reheat: Microwave for 30 seconds or air fry at 300°F for 3 minutes

Great for busy mornings when you want a high protein air fryer breakfast ready to go.

Frequently Asked Questions

Q: Can I make these air fryer egg bowl with milk?

A: Yes—this recipe contains no milk or cream and still delivers a fluffy texture!

Q: Can I make this for just one person?

A: Absolutely! This is the ultimate air fryer breakfast for one—just halve the recipe.

Q: Is this egg bowl gluten free?

A: Yes—all ingredients are naturally gluten free.

Q: Can I use muffin tins instead of ramekins?

A: Yes, as long as they fit in your air fryer and are safe for heat.

Q: How do I make a keto version?

A: You're already there! These are naturally low carb and keto air fryer breakfast cups.

Final Thoughts

Whether you're looking for air fryer baked egg recipe that’s perfect for one, or planning a high protein air fryer breakfast for the week, this egg bowl will quickly become a staple.

With just 3 eggs, cheese, a handful of onion, and no dairy or flour needed, it’s a guilt-free way to enjoy eggs that’s as easy as it is satisfying. Plus, the crispy top gives them that perfect brunch-worthy finish.

So if you're ready to elevate your breakfast meal prep, try these individual air fryer egg bowl today—you’ll never look at scrambled eggs the same way again.

Tried this recipe? Let us know what you think leave a comment below—What twists would you make?

My whole life, I have been trying to cook an egg in the right way.
— Jose Andres
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