Juicy Greek Air Fryer Chicken
Quick, Easy, and Perfect Every Time
Looking for the perfect air fryer chicken cutlet recipe that’s juicy on the inside, crispy on the outside, and ready in minutes? This easy air fryer chicken recipe will become your new go-to for busy weeknights or healthy meal prep.
Made with just chicken cutlets, Greek seasoning, lemon juice, olive oil, salt, and pepper, this recipe delivers bold Mediterranean flavor with a tender, juicy texture — no breading required. Whether you’re cooking for one or feeding the family, this boneless skinless chicken breast air fryer recipe is simple, foolproof, and packed with protein.
If you’ve ever struggled with dry chicken, the air fryer changes everything. It locks in moisture, enhances seasoning, and gives you that slightly crispy air fryer chicken breast finish without extra oil or calories. Pair it with salads, rice bowls, wraps, or roasted veggies for a complete high-protein, low-calorie meal that fits any lifestyle — from keto to clean eating.
Recipe at a Glance
· Prep Time: 5 minutes
· Cook Time: 10 minutes
· Total Time: 15 minutes
· Servings: 2
· Calories: 185 per serving
· Protein: 22g per serving
Why You’ll Love These Air Fryer Chicken Thighs
Quick and Easy: Minimal prep, simple seasoning, and ready in under 20 minutes.
Juicy Every Time: The air fryer cooks the chicken perfectly — never dry or rubbery.
High Protein, Low Calorie: Perfect for fitness goals and balanced eating.
Versatile: Ideal for salads, bowls, wraps, or as a main dish.
Family-Friendly: Mild, flavorful, and a hit with kids and adults alike.
No Breading Needed: Clean, low-carb, and gluten-free.
Perfect Texture: Crispy edges with tender, juicy centers.
Weeknight Hero: The ultimate quick air fryer chicken breast recipe for busy nights.
Ingredients
300g (0.3 kg) chicken cutlet
1 large lemon, juiced
½ cup Greek seasoning
1 cup olive oil
2 teaspoons salt
3 teaspoons pepper
Instructions
Set your air fryer to 425°F and let it preheat for 3 minutes. Preheating ensures even cooking and helps achieve that golden, crispy finish on the chicken.
Pat the boneless skinless chicken cutlets dry with paper towels. Removing surface moisture helps the seasoning stick and prevents steaming during cooking. Then cut the chicken into medium size cubes.
In a large bowl, add chicken, Greek seasoning, olive oil, salt & pepper and lemon juice then mix well. This mixture infuses the chicken with flavor and keeps it juicy as it cooks.
Place the chicken in the air fryer basket in a single layer — avoid overlapping for even browning.
Air fry for 5 minutes, then shake basket so each piece can cook evenly for another 5 minutes.
Let the chicken rest for 3–5 minutes. This allows the juices to redistribute, ensuring moist, tender meat. Garnish with fresh herbs or an extra squeeze of lemon juice before serving.
Nutrition
· Calories: 185
· Protein: 22g
· Fiber: 2g
Tips & Customizations
Add ½ teaspoon of smoked paprika or chili flakes for a crisp, golden crust without breading.
Slice the chicken and serve it over quinoa or brown rice with roasted veggies for a high-protein meal prep bowl.
Add minced garlic, rosemary, or oregano to the marinade for a rustic Mediterranean flavor.
Use freshly cracked black pepper and extra lemon zest for bright, tangy flavor.
Slice the chicken thinly and serve over Greek salad, Caesar salad, or grain bowls.
Skip the pepper and use mild seasoning for picky eaters.
Cook multiple batches, refrigerate, and use for wraps, pasta, or tacos throughout the week.
Add 5 minutes to the cook time and flip halfway through — still juicy, still easy!
Meal Prep & Storage
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze cooked chicken for up to 2 months. Thaw overnight before reheating.
Reheat: Use the air fryer at 350°F (175°C) for 4–5 minutes to bring back crispiness.
Frequently Asked Questions
Q: How long do I air fry thin-sliced chicken cutlets?
A: For thin-sliced chicken, air fry at 425°F for 10 minutes, flipping halfway.
Q: Can I make this recipe without oil?
A: Yes! It will still be juicy, but olive oil helps create a crisp exterior.
Q: Is this recipe gluten-free?
A: 100% — no breading or wheat ingredients are used.
Q: What if I don’t have Greek seasoning?
A: Substitute with a mix of oregano, garlic powder, onion powder, and thyme.
Q: Can I meal prep air fryer chicken?
A: Absolutely! It keeps well for 4 days in the fridge and makes great salads, wraps, and bowls.
Q: Can I use chicken thighs instead of breasts?
A: Yes, just increase cooking time by about 5 minutes and check for doneness at 165°F.
Q: How do I avoid dry chicken?
A: Don’t overcook. Use a meat thermometer to pull the chicken out right at 165°F.
Final Thoughts
This juicy Greek air fryer chicken cutlet recipe is everything you want in a weeknight dinner — simple, flavorful, and healthy. With minimal ingredients and maximum payoff, it’s perfect for beginners, meal preppers, and families alike.
Whether you’re after crispy air fryer chicken with no breading, a high-protein chicken meal, or a quick air fryer chicken cutlet that fits your macros, this recipe delivers every time.
Serve it alongside a Greek salad, roasted vegetables, or a grain bowl for a balanced plate that’s both nourishing and satisfying. Once you try this, it’ll become your go-to air fryer chicken recipe — guaranteed.
Tried this recipe? Let us know what you think and leave a comment below—What extra spices would you add?
“I’ve always said fashion is like roast chicken: You don’t have to think about it to know it’s delicious.”
