Air Fryer Garlic Bread – Crispy, Buttery, and Ready in 5 Minutes
Garlic bread lovers, rejoice—this is your new go-to air fryer garlic bread recipe.
With just one baguette and a handful of flavorful ingredients, you’ll get perfectly crispy garlic bread in only 5 minutes. No foil, no oven, no sogginess. Whether you’re making it from fresh or frozen, this quick air fryer garlic bread is the ideal air fryer side dish for pasta, soup, or a simple appetizer. The garlic butter melts beautifully into the crust, creating the ultimate blend of crisp edges and soft centers. And yes, this version includes mustard for a flavorful twist.
This buttery garlic bread is perfect for busy weeknights, casual entertaining, or when you just need a warm, cheesy bite with minimal effort. It’s vegetarian, easy to customize, and guaranteed to win over even picky eaters.
Recipe at a Glance
· Prep Time: 4 minutes
· Cook Time: 5 minutes
· Total Time: 9 minutes
· Servings: 8-10 slices
· Calories: 185 per serving
· Protein: 3g per serving
Why You’ll Love This recipe
· Crispy, golden garlic bread in just 5 minutes.
· No oven required—perfect for hot days or small kitchens.
· Works with fresh or frozen baguette slices.
· Made in a single layer in your air fryer basket.
· Deliciously buttery garlic bread that’s not greasy.
· Ideal as an appetizer or air fryer side.
· Family favorite recipe with kid-friendly flavor.
Ingredients
· 1 baguette (cut into 6 diagonal slices)
· ¼ cup mustard (Dijon preferred for subtle sharpness)
· 5 tablespoons butter, softened
· 1 clove garlic, minced or grated
· 1 teaspoon chili flakes (adjust to taste)
· ½ teaspoon salt
· 2 teaspoons Italiano spice (or Italian seasoning)
· Optional Add-Ons: grated Parmesan, mozzarella cheese, chopped parsley, or vegan butter
Instructions
1. Preheat air fryer to 350°F (175°C). This ensures crisping starts immediately.
2. Make the garlic butter: In a small bowl, mix butter, mustard, garlic, chili flakes, salt, and Italiano spice until fully combined.
3. Spread mixture evenly on one side of each baguette slice.
4. Arrange in a single layer in your air fryer basket. Do not overlap to ensure even browning.
5. Air fry for 4–5 minutes or until edges are golden and crispy.
6. Serve hot with your favorite pasta, soup, or salad.
Nutrition
· Calories: 185
· Protein: 3g
· Fiber: 1g
Tips & Customizations
Cheesy Air Fryer Garlic Bread: Add shredded mozzarella or Parmesan before air frying.
Frozen to Crispy: Use frozen slices directly; increase cook time to 6–7 minutes.
Keto-Friendly Garlic Bread: Use almond flour bread or keto baguette.
Gluten-Free Option: Substitute with your favorite gluten-free bread.
Stuffed Garlic Bread: Add thin layers of cheese between bread slices.
Low-Calorie Version: Use light butter and reduce cheese.
Meal Prep & Storage
Prep ahead: Mix garlic butter up to 5 days in advance; refrigerate in sealed container.
Freezer-friendly: Spread garlic butter on slices, freeze in layers with parchment paper.
Reheat: Air fry frozen garlic bread at 350°F for 5–6 minutes until crispy.
Storage instructions: Store leftovers in an airtight bag for up to 2 days and reheat in air fryer.
Frequently Asked Questions
Q: Can I make air fryer garlic bread with frozen baguette slices?
A: Yes! Just add 1–2 minutes to the cook time and place in a single layer.
Q: What’s the best air fryer garlic bread cooking time?
A: For fresh slices, 4–5 minutes at 350°F. For frozen, 6–7 minutes.
Q: Can I make this without butter?
A: Yes, use vegan butter or olive oil as a substitute.
Q: Is this garlic bread vegetarian?
A: Absolutely, as long as you use vegetarian butter and cheese (if adding).
Q: What’s the best way to layer garlic bread in the air fryer?
A: Always place slices in a single layer to ensure even cooking and crispiness.
Final Thoughts
When it comes to easy air fryer recipes, this garlic bread checks all the boxes: fast, foolproof, and outrageously good. Whether you’re prepping for a weeknight dinner, looking for a quick air fryer garlic bread side dish, or testing out a cheesy air fryer garlic bread recipe, this one delivers every time. The mustard adds a rich undertone that complements the butter and garlic beautifully.
Pair it with soup, pasta, or just enjoy it on its own. You’ll never go back to oven-baked garlic bread again.
Tried this recipe? Let us know what you think and leave a comment below—What twist would you add?
