Scrambled Eggs with Parmesan and Cucumber – A Quick, Creamy Breakfast Recipe
Looking for a quick breakfast idea that’s packed with flavor and ready in minutes? These creamy scrambled eggs with parmesan and fresh cucumber are the perfect start to your day. This simple scrambled eggs recipe is light, fluffy, and elevated with just a few ingredients, making it one of the best scrambled eggs recipes you’ll ever try.
Whether you’re learning the breakfast cooking basics or looking to upgrade your morning routine, this dish is perfect for anyone who loves seasoned scrambled eggs and easy breakfast recipes made from scratch.
Recipe at a Glance
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 1–2
Calories: 270
Protein: 18g
Why You’ll Love This Recipe
· Soft scrambled eggs done right—light, fluffy, and rich
· Seasoned scrambled eggs with salty parmesan cheese
· Simple scrambled eggs recipe using just 3 core ingredients
· Quick breakfast idea—ready in under 10 minutes
· Works with olive oil scrambled eggs or butter scrambled eggs
· Pairs perfectly with cucumber for a refreshing crunch
· Perfect for breakfast cooking basics or a light brunch
Ingredients
· 3 large eggs
· ¼ cup grated parmesan cheese
· ½ cucumber, sliced
· Optional: salt, black pepper, pinch of garlic powder
· Optional: 1 tsp olive oil or ½ tbsp butter for pan
Instructions
1. Crack the 3 eggs into a bowl and whisk them until slightly frothy.
2. Slice the cucumber thinly and set aside.
3. Place a nonstick pan over low-medium heat. Add butter or olive oil.
4. Pour the eggs into the pan and let sit for 10–15 seconds before stirring.
5. Once eggs form soft curds, stir in parmesan until melted.
6. Season and serve with cucumber slices or light cucumber salad.
Nutritional Breakdown
· Calories: 270 kcal
· Protein: 18g
· Fiber: 1g
Variations & Substitutions
· Add garlic powder or chives for more flavor.
· Use cheddar or goat cheese instead of parmesan.
· Serve with avocado or sautéed spinach.
· Add turkey bacon or plant-based sausage.
· Swap cucumber for arugula or baby spinach.
Storage & Meal Prep Tips
Make-ahead: Beat eggs and store in a sealed container for up to 24 hours.
Leftovers: Refrigerate and reheat gently.
Store cucumber and cheese separately for best results.
Frequently Asked Questions
Q: What’s the secret to creamy scrambled eggs?
A: Low heat, slow cooking, and adding cheese at the right time.
Q: Can I make these eggs without butter or oil?
A: Yes, but a little fat helps prevent sticking and improves flavor.
Q: Are scrambled eggs healthy?
A: Yes—high in protein and low in carbs.
Q: How can I make fluffy scrambled eggs?
A: Whisk well, cook low and slow, and avoid over-stirring.
Final Thoughts
If you're looking for a simple scrambled eggs recipe that tastes gourmet but takes less than 10 minutes to make, this parmesan and cucumber version will become your go-to. It’s ideal for beginners learning how to make scrambled eggs, and equally great for anyone who wants the best scrambled eggs with minimal effort.
Whether it’s part of your breakfast cooking basics or a go-to easy breakfast recipe, this dish is light, creamy, and totally satisfying.
Tried this recipe? Let us know what you think leave a comment below—What twists would you make?
