Frozen Yogurt Bark with Raspberries & Chocolate
A Healthy No-Bake Anytime Treat
When you’re craving something cool, refreshing, and just a little indulgent, this frozen yogurt bark is the answer. Made with creamy high-protein yogurt, juicy raspberries, naturally sweetened, and topped with and a drizzle of melted chocolate, this recipe is the perfect balance of wholesome and satisfying. It’s a cool treat that feels like dessert but fits beautifully into a healthy lifestyle.
Unlike traditional frozen desserts, this healthy frozen yogurt bark recipe requires no baking, no ice cream maker, and no complicated steps. Everything comes together in minutes, then the freezer does the rest of the work. The result is a crisp, breakable bark that’s refreshing, lightly sweet, and packed with protein ideal for busy schedules, and anyone looking for a smarter sweet option.
Frozen yogurt bark has become a go-to weather snack for good reason. It’s endlessly customizable, kid-friendly, and works just as well as a healthy snack as it does a light dessert. Whether you’re prepping snacks for the week, stocking the freezer with better-for-you treats, or looking for a fun dessert to share, this recipe delivers every time.
Recipe at a Glance
· Prep Time: 10 minutes
· Cook Time: 0
· Freeze Time: 2 hours
· Total Time: 2 hours, 10 mins
· Servings: 4-6
· Calories: 140 per serving
· Protein: 12g per serving
Why You’ll Love This Yogurt Treat
· Perfect Frozen Yogurt Bark: Creamy, refreshing, and easy to break into pieces
· No-Bake Frozen Yogurt Bark: No oven, no stove, no fuss
· Raspberries add brightness and natural sweetness
· Chocolate Drizzle: Just enough indulgence to feel like dessert
· Great for kids and adults alike
· Use unsweetened yogurt and sugar-free chocolate chips.
Ingredients
· 1 cup plain high-protein yogurt (Greek or Skyr style)
· 1 packet (1g) sweetener (stevia, monk fruit, or preferred)
· Handful of fresh raspberries
· ½ cup sugar-free chocolate chips, melted
Instructions
1. In a medium bowl, combine the plain high-protein yogurt, raspberries and sweetener . Mix until smooth and creamy.
2. Line a baking sheet or tray with parchment paper. Pour the yogurt mixture onto the parchment and spread evenly into a rectangle about ¼-inch thick. This even layer ensures consistent freezing and clean breaks.
3. Place the tray flat in the freezer and freeze for 2 hours, or until completely solid.
3. Remove and drizzle melted chocolate on top and put back in freezer for a few minutes to allow chocolate to cool
3. Remove from the freezer and break into bark-style pieces and enjoy.
Nutrition
· Calories: 140
· Protein: 12g
· Fiber: 2g
Tips & Customizations
· Yogurt: Use vanilla Greek yogurt for added flavor, or swap for coconut yogurt if dairy-free.
· Fruit: Blueberries, chopped strawberries, or blackberries all work great.
· Add a tablespoon of chia seeds or flaxseeds for extra fiber.
· Try granola, puffed quinoa, or crushed nuts for alternative toppings.
· Use dark chocolate chips or add cacao nibs.
Meal Prep & Storage
Store bark pieces in an airtight container
Store in freezer up to 3 months
Let sit 1–2 minutes before eating for best texture
Frequently Asked Questions
Q: Can I make this recipe with homemade yogurt?
A: Yes! If you’re making yogurt at home, use a store-bought yogurt starter or leftover yogurt culture to prepare your base, then follow the recipe.
Q: Is this yogurt healthy snack good for kids?
A: Absolutely. It's sweet, fun to eat, and contains no refined sugar.
Q: Is this recipe good for gut health?
A: Absolutely—yogurt naturally contains probiotics, and the fiber from blueberries and hemp seeds boosts digestive benefits.
Q: Can I make this with mixed berries?
A: Yes! Mixed berry yogurt is delicious. Just chop larger berries into smaller pieces.
Final Thoughts
This frozen yogurt bark is everything a snack should be refreshing, simple, and nourishing. With creamy yogurt, vibrant berries, and just enough chocolate, it’s proof that healthy desserts don’t need to be boring or complicated.
Whether you’re looking for a healthy snack, a no-bake frozen yogurt bark, or an easy way to keep cool without reaching for ice cream, this recipe is a freezer staple worth keeping on repeat. Make a batch once, and you’ll always want to have it ready for warm afternoons, sweet cravings, and everything in between.
Tried this recipe? Let us know what you think and leave a comment below—What twist would you add?
“I probably eat yogurt more than anything else.”
