Air Fryer Dill Corn on the Cob
Juicy, Crispy, and Bursting with Flavor
If you’ve been craving juicy, golden, slightly charred air fryer corn on the cob without firing up the grill, this recipe is going to change your side dish game. In under 15 minutes, you’ll have perfectly cooked corn on the cob in the air fryer—tender on the inside, lightly roasted on the outside, and infused with fresh dill for a flavor that tastes straight out of summer.
Using just two simple ingredients—fresh corn and dill—plus a little oil, salt, and pepper, you can create a side dish that feels gourmet without the hassle. It’s one of the best air fryer corn on the cob recipes for weeknights, BBQ-style dinners indoors, or even meal prep.
Whether you love roasted corn on the cob, grilled corn flavor in the air fryer, or a quick veggie side for your weeknight meals, this recipe delivers juicy, crispy, flavor-packed results every time.
Recipe at a Glance
· Prep Time: 3 minutes
· Cook Time: 12 minutes
· Total Time: 15 minutes
· Servings: 2
· Calories: 51 per serving
· Protein: 1g per serving
Why You’ll Love This recipe
· Quick and Easy: One of the fastest air fryer vegetable recipes.
· Perfect air fryer roasted corn texture and char.
· Naturally gluten-free, vegetarian, and can be made vegan-friendly.
· Minimal Ingredients: Just corn, dill and oil (optional: salt, and pepper).
· Foolproof for anyone new to air fryer cooking.
· Pairs perfectly with everything from BBQ chicken to fresh salads.
· Kid-friendly and adult-approved
Ingredients
· 2 whole corns on the cob, husked and cleaned
· 2 teaspoons dill
· Olive oil spray
Optional
· 1 teaspoon salt
· ½ teaspoon black pepper
· ½ teaspoon garlic powder or smoked paprika for extra seasoning
Instructions
1. Husk the corn completely, removing silk strands.
2. Rinse under cold water and pat dry.
3. Spray corn with olive oil spray .
4. Sprinkle evenly with dill.
5. Place corn in a single layer in the air fryer basket.
6. Cook for 12 minutes, turning halfway for even roasting.
Nutrition
· Calories: 51
· Protein: 1g
· Fiber: 3g
Tips & Customizations
· Butter Lovers: Swap olive oil for salted butter for richer flavor.
· Add cayenne pepper or chili powder to the seasoning.
· Mexican Street Corn Style: After cooking, coat with mayo, sprinkle with cotija cheese, chili powder, and fresh lime juice.
· Use parsley, basil, or cilantro instead of dill.
· Add 1 extra minute at high heat for a grilled-like char.
Meal Prep & Storage
Husk and season corn up to 24 hours in advance; store in an airtight container in the fridge.
Keep cooked corn in an airtight container in the refrigerator for up to 3 days.
Place in the air fryer at 350°F for 3–4 minutes until warmed through.
Frequently Asked Questions
Q: Can I cook frozen corn on the cob in the air fryer?
A: Yes! Just add 3–4 minutes to the cooking time and season after cooking for best results.
Q: Do I need to preheat the air fryer for corn on the cob?
A: Yes—preheating helps get that perfect crispy outside and juicy inside texture.
Q: How long does it take to cook corn on the cob in the air fryer?
A: Fresh corn takes about 10–12 minutes at 390°F, while frozen corn needs 13–15 minutes.
Q:Can I leave the husk on in the air fryer?
A: Yes, but remove it for this recipe to allow the seasoning and dill to coat the corn directly.
Q: What’s the best seasoning for air fryer corn on the cob?
A: Salt, pepper, dill, garlic powder, and smoked paprika are great starting points.
Final Thoughts
This air fryer corn on the cob with dill recipe is the perfect combination of speed, flavor, and freshness. It’s proof that you don’t need a grill—or even a pot of boiling water—to get that juicy, crispy, slightly charred corn flavor we all love.
It’s a go-to air fryer side dish for summer BBQs, quick weeknight dinners, or even meal prepping veggie sides for the week. Plus, with all the seasoning variations, you can keep it fresh and exciting every time.
Once you try corn on the cob in the air fryer, you might never go back to boiling or grilling again.
Tried this recipe? Tag us @TheTerriLowe on Instagram and show us your version of this crowd-pleasing air fryer pizza!
“Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.”
