Delicious Air Fryer Striploin Steak
Quick, No-Mess Steak Dinner.
This air fryer steak recipe is your new go-to. Using just a 1-inch thick sirloin steak and a sprinkle of Montreal Steak Spice, you can enjoy a crispy browned steak with no splatter, minimal prep, and max flavor. Whether you’re a steak newbie or seasoned grill pro, this guide will walk you through air frying steak like a pro—from seasoning to meat probe doneness.
Recipe at a Glance
· Prep Time: 3 minutes
· Cook Time: 8 minutes
· Total Time: 11 minutes
· Servings: 1
· Calories: 121 per serving
· Protein: 39.5g per serving
Why You’ll Love This Steak recipe
· Make perfect air fryer steak every time
· Juicy air fryer steak with crispy edges
· Quick air fryer steak ideal for weeknight meals
· No mess air fryer steak – no grease splatter or smoke
· Ideal for air fryer steak for beginners and pros
· Naturally gluten-free, low sodium friendly, and keto-approved
Ingredients
· 1 striploin steak (about 0.474kg,)
· 1 teaspoon Montreal Steak Spice
· Optional: olive oil spray, garlic powder, or paprika for a DIY air fryer steak seasoning mix
Instructions
1. Pat steak dry with paper towels. Spray lightly with olive oil spray for steak. Rub Montreal Steak Spice evenly on both sides.
*For extra flavor, add a pinch of garlic powder steak rub, sweet paprika steak seasoning, or kosher salt steak.
2. Preheat your air fryer to 400°F. Use a meat probe if your air fryer includes one. For best texture, use an air fryer with at least 1500 watts for a crispy sear.
3. Place steak in the basket. Cook for 4 minutes, at 400°F then flip and cook another 4 minutes depending on desired steak temperatures:
Rare: 125°F
Medium-Rare: 135°F
Medium: 145°F
Medium-Well: 150°F
Well Done: 160°F
4. Remove steak and rest steak after air frying for 5 minutes. This locks in juices and keeps your air fryer sirloin steak ultra tender.
Nutrition
· Calories: 121
· Protein: 39.5g
· Fiber: 0g
Tips & Customizations
· Air fryer steak no splatter: Pat dry and use minimal oil.
· Use the reverse sear method: air fry at 275°F for 10 minutes, then sear on a skillet.
· Try air fryer steak frozen: add 2–3 extra minutes to cooking time.
· Slice into cubes for air fryer steak bites – perfect for salads or tacos.
· Ideal for air fryer steak keto or paleo lifestyles.
· Make extras for air fryer steak leftover recipes – think steak salads, wraps, or stir fry.
Meal Prep & Storage
Store: Keep leftovers in the fridge for up to 3 days.
Reheat: Air fry at 350°F for 3–4 minutes or microwave with a damp paper towel.
Repurpose: Use in steak tacos, steak salad bowls, or steak stir-fry.
Great for air fryer steak meal prep with roasted veggies or quinoa.
Frequently Asked Questions
Q: Can I use frozen steak in the air fryer?
A: Yes! Just increase cook time by 2–3 minutes. Perfect for last-minute meals.
Q: Is this recipe gluten-free?
A: Yes, just check your spice blend to confirm no hidden gluten.
Q: What’s the best air fryer wattage for steak?
A: Look for 1500 watts or higher for the best sear.
Q: Can I use different cuts of steak?
A: Absolutely. Ribeye, t-bone, and filet all work well. Adjust times for thickness.
Q: What’s the best seasoning mix?
A: Montreal Steak Spice is a great all-in-one. Add garlic powder and paprika for a homemade blend.
Final Thoughts
There’s something truly special about a perfectly cooked striploin steak—that balance of a tender, juicy interior with a beautifully seared crust makes it a timeless favorite. Whether you prefer yours medium-rare with a rich butter baste or grilled to perfection with just salt and pepper, the striploin delivers on flavor every time.
This recipe proves that with just a few quality ingredients and the right technique, you can achieve steakhouse-level results at home. Pair it with roasted vegetables, a crisp salad, or garlic mashed potatoes, and you’ve got an unforgettable meal that’s both simple and elegant.
Next time you’re looking to impress guests—or just treat yourself—this striploin steak recipe will be your go-to. After all, sometimes the best dishes are the ones where the quality of the ingredients gets to shine.
Tried this recipe? Let us know what you think and leave a comment below—What extra spices would you add?
“If you got a good steak you don’t need A1 sauce.”
