Creamy Vanilla Chocolate Chip Ninja Creami – High-Protein Ice Cream Without Refined Sugar

 

Ready to indulge in ice cream that fuels your goals, not derails them?

This high-protein Ninja Creami ice cream is creamy, sweet, and packed with 33 grams of protein—without any refined sugar. Whether you’re post-workout, on a low-carb kick, or just craving dessert without the guilt, this one’s for you.

Made with just four simple ingredients—high-protein milk, vanilla protein powder, sugar-free Jell-O mix, and sugar-free chocolate chips—this is a light ice cream setting masterpiece that’s silky smooth, macro-balanced, and 100% Ninja Creami approved. It's perfect for keto, low-sugar, gluten-free, and high-protein lifestyles.

Recipe at a Glance

Prep Time: 3 minutes

Chill Time: 12-24 hours

Spin Time: 3 minutes

Servings: 2

Calories: 290 per serving

Protein: 33g per serving

Why You’ll Love This Ninja Creami Recipe

·       Over 30g of protein per serving – perfect for a post-gym boost or healthy snack.

·       Low sugar and low carb with no refined sugar.

·       Made with natural ingredients you recognize.

·       A delicious homemade Ninja Creami recipe that’s easy for beginners.

·       Perfectly creamy with a light vanilla base and pops of chocolate chips.

·       Fully customizable: switch flavors, add nut butter, or swirl in cinnamon.

·       Works great for low-carb Ninja Creami treats, keto, or vegan (with swaps).

Ingredients

·       1.5 cups high-protein milk (2%)

·       1 scoop (32g) vanilla protein powder

·       ¼ cup sugar-free chocolate chips

·       1 teaspoon sugar-free Jell-O mix (any flavor, optional)

Instructions

1.       Combine the base
In a Ninja Creami pint, mix 1.5 cups high-protein milk with 1 scoop of vanilla protein powder and 1 teaspoon sugar-free Jell-O mix. Stir thoroughly until fully dissolved.

2.       Freeze solid
Place lid on the container and freeze for 12–24 hours until rock solid. Flat freeze for even spinning.

3.       First spin
Remove from freezer, place the pint into your Ninja Creami machine. Use the Light Ice Cream setting and spin.

4.       Assess texture
If crumbly or icy, use the Re-spin setting. If still crumbly, add a tablespoon of milk and re-spin once more.

5.       Mix in the chocolate chips
Create a small hole in the center and pour in 1 tablespoon sugar-free chocolate chips. Select the Mix-In function.

6.       Serve or store
Enjoy immediately or store sealed in the freezer for up to a week. Stir slightly before serving leftovers

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Nutrition

·       Calories: 290

·       Protein: 33g

·       Fiber: 0g

Variations & Substitutions

·       Vegan Option: Use plant-based milk (soy or pea) and vegan protein powder for a vegan Ninja Creami ice cream base.

·       Keto Version: Use unsweetened almond milk and low-carb protein for a keto Ninja Creami recipe.

·       Chocolate Lovers: Add 1 tsp cocoa powder + chocolate protein for a Ninja Creami chocolate fudge recipe.

·       Top with raspberries or banana for natural sweetness.

·       Fruity Twist: Replace Jell-O mix with 1 tbsp mashed banana for Ninja Creami with real fruit.

·       Nutty Option: Add 1 tbsp chopped nuts before mix-in for Ninja Creami ice cream with nuts.

·       Cinnamon Roll Flavor: Add 1/2 tsp cinnamon + vanilla Jell-O for a vanilla cinnamon protein ice cream.

Storage & Meal Prep Tips

  • Freeze multiple pints ahead of time for batch prep

  • Store in sealed Ninja Creami pints or freezer-safe containers

  • To re-serve leftovers, allow to thaw for 10 minutes or re-spin

  • Makes a perfect grab-and-go post-gym treat, breakfast dessert, or after-dinner sweet day.

Frequently Asked Questions

Q: Can I use any protein powder?
A: Yes, whey, casein, or vegan protein powders all work—just pick your favorite flavor.

Q: Can I use water instead of milk?
A: You can, but it’ll be less creamy. Stick to 2% or protein milk for best results.

Q: My texture is crumbly—what now?
A: Use the Re-spin feature or add 1 tbsp of milk and re-spin. Avoid under-filling your pint.

Q: Is this good for weight loss?
A: Yes! It’s high protein, low sugar, and keeps you full longer than traditional desserts.

Q: Do I need the Jell-O mix?
A: Not at all. It enhances flavor but can be swapped for vanilla extract, cocoa powder, or fruit.

Q: Can I make this without protein powder?
A: Yes—sub 1/2 banana or Greek yogurt, though it will have less protein

Final Thoughts

This Vanilla Chocolate Chip Ninja Creami is what dessert dreams are made of—creamy, delicious, and packed with protein. Whether you're eating clean, tracking macros, or just want a guilt-free treat, this recipe delivers every time. The light ice cream setting ensures a scoopable texture, and the natural ingredients make it one you’ll feel great about eating.

Save this recipe, prep a few extra pints, and enjoy homemade Ninja Creami protein ice cream anytime that craving hits. You’re one spin away from dessert perfection.

Tried this recipe? Let us know what you think leave a comment below—What twists would you make?

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