Crispy Air Fryer Potato Wedges with Onion & Herb – Easy 5-Ingredient Side
Looking for the ultimate crispy-on-the-outside, fluffy-on-the-inside potato side dish that requires almost no effort? These crispy air fryer potato wedges with onion and herb seasoning are exactly what your weeknight dinners have been missing. Using just 5 basic ingredients, this recipe delivers golden, savory perfection in under 30 minutes. With red onion for a pop of flavor, garlic powder for depth, and a fragrant Italian or Green Goddess spice blend, these potatoes are anything but boring.
Recipe at a Glance
· Prep Time: 5 minutes
· Cook Time: 20 minutes
· Total Time: 25 minutes
· Servings: 4
· Calories: 170 per serving
· Protein: 3g per serving
Why You’ll Love This recipe
· Crispy potato wedges without deep frying.
· Made with just 5 pantry-friendly ingredients.
· A quick side dish for weeknights, parties, or meal prep.
· Ready in under 30 minutes.
· Naturally gluten-free and can be made with no oil.
· Great for roast dinner sides, lunches, or picnic bowls.
· Family-approved and perfect for picky eaters.
· Can easily be adjusted with different spice blends.
Ingredients
· 4 large potatoes (about 900g)
· ½ red onion, finely sliced
· ½ teaspoon pepper
· 1½ teaspoons Italiano Spice or Green Goddess Spice blend
· 1 teaspoon garlic powder
· ½ teaspoon salt
· Olive oil spray
Instructions
1. Prep the Potatoes: Wash the potatoes well. Halve them for faster cooking and extra crispiness. Pat dry for optimal skin texture.
2. Season: In a large mixing bowl, combine potatoes with salt, pepper, garlic powder, and Italiano Spice. Toss to coat evenly. Spray lightly with olive oil for even browning.
3. Air Fry: Place potatoes in a single layer in the air fryer basket. Set temperature to 400°F (200°C) and cook for 10 minutes. Shake the basket or stir potatoes, then cook an additional 8–10 minutes, until edges are golden and crispy.
4. Serve: Let cool for 1–2 minutes before serving. Garnish with fresh herbs or serve with dipping sauce if desired.
Nutrition
· Calories: 170
· Protein: 3g
· Fiber: 3g
Tips & Customizations
· Swap the potatoes for sweet potatoes for a sweeter twist.
· Replace red onion with green onion or shallots.
· Turn into keto air fryer potatoes by pairing with a high-fat dipping sauce like garlic mayo
· Add grated parmesan after air frying for cheesy goodness.
· Swap Cajun spice for ranch seasoning, lemon pepper, or taco blend
Meal Prep & Storage
Cut and season potatoes the night before and store in the fridge.
Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Not recommended—texture changes when thawed.
Reheat in the air fryer at 375°F for 5–7 minutes to regain crispiness.
Frequently Asked Questions
Q: Can I use red or golden baby potatoes?
A: Absolutely! Both air fryer red potatoes and air fryer golden baby potatoes work well and crisp beautifully.
Q: Can I make these potatoes oil-free?
A: Yes. Just skip the spray—but note they’ll be a bit less crispy without oil.
Q: Are these potatoes gluten-free?
A: Yes—there are no gluten-containing ingredients.
Q: Can I make garlic parmesan baby potatoes?
A: Yes! After air frying, toss the potatoes with ¼ cup grated Parmesan and chopped parsley for a cheesy finish.
Q: Can I make these for a crowd?
A: Totally—just cook in batches. These air fryer potatoes for crowd are ideal for holidays and parties.
Q: Do I have to peel the potatoes?
A: Nope! Leaving the skin on adds texture and nutrients..
Final Thoughts
These crispy air fryer potato wedges with red onion and herbs are your answer to a no-fuss, crowd-pleasing side. They’re fast, flexible, and packed with flavor without all the oil or mess. Whether you’re serving them alongside grilled proteins, in a veggie bowl, or as an after-school snack, these potatoes always hit the spot. Try them once and they’ll become a weekly staple in your kitchen.
Tried this recipe? Let us know what you think and leave a comment below—What twists would you make?
