Easy Air Fryer Apple Pies – Crispy Mini Hand Pies in Under 30 Minutes
Mini Apple Pies
These easy air fryer apple pies are the ultimate quick air fryer dessert. Made with just one fresh apple, a dusting of cinnamon sugar, and flaky refrigerated mini pie crusts, they’re the perfect individual dessert for busy weeknights, party trays, or when you're just craving something sweet and cinnamon-flavored. These golden brown air fryer hand pies are a healthier, faster donut alternative dessert that comes together in under 30 minutes. Whether you're using this as a snack, a family-friendly treat, or part of your holiday spread, this air fryer baking recipe will become a staple.
Recipe at a Glance
· Prep Time: 10 minutes
· Cook Time: 12 minutes
· Total Time: 22 minutes
· Servings: 6
· Calories: 135 per serving
· Protein: 1g per serving
Why You’ll Love This Apple pie recipe
· Easy air fryer apple pies with simple ingredients.
· Perfect mini pies for quick air fryer recipes and party dessert ideas.
· Lightly sweetened and packed with cinnamon flavor.
· Golden brown, crispy crust without deep frying.
· Great for meal prep or small batch baking.
· A fun, low-effort air fryer dessert even kids can help make.
· Serve warm or room temp — always a crowd favorite.
Ingredients
· 1 apple, peeled and finely diced (about ¾ cup)
· 1 tablespoon cinnamon
· 1 teaspoon sugar (or low sugar alternative)
· 6 refrigerated mini pie crusts
· Cooking spray
· 1 beaten egg (for egg wash)
Instructions
1. Preheat your air fryer to 360°F..
2. In a small bowl, combine diced apple, cinnamon, and sugar. Stir until evenly coated.
3. Place a spoonful of filling into the center of each mini pie crust.
4. Fold over and crimp edges with a fork to seal the pies.
5. Lightly brush with egg wash and spray with cooking spray.
6. Arrange pies in a single layer in the air fryer basket. Do not overcrowd.
7. Bake in air fryer for 10–12 minutes or until golden brown and crisp.
8. Let cool for 3–5 minutes and serve warm or at room temperature.
Nutrition
· Calories: 135
· Protein: 1g
· Fiber: 1g
Tips & Customizations
· Use crescent rolls or biscuit dough instead of mini pie crusts.
· Substitute coconut sugar or monk fruit for a low sugar air fryer apple pie.
· Add a drizzle of caramel or sprinkle of crushed walnuts for extra texture.
· Try other fillings like pear, peach, or mixed berries.
· For gluten free: use GF pie crusts.
· For vegan: use plant-based crust and almond milk for the egg wash.
Meal Prep & Storage
Assemble the pies up to 24 hours ahead and refrigerate before cooking
Store baked pies in an airtight container in the fridge for 3 days.
Reheat in the air fryer at 350°F for 3–4 minutes to restore crispiness.
Freeze unbaked pies and cook from frozen by adding 2–3 extra minutes.
Frequently Asked Questions
Q: Can I use fresh apples instead of canned filling?
A: Yes, and this recipe uses fresh apples for the best texture and taste.
Q: What temperature should I bake air fryer apple pies?
A: Preheat to 360°F — this ensures a golden brown crust and soft filling.
Q: Can I make these gluten free?
A: Absolutely! Just swap in gluten free refrigerated crusts.
Q: What’s the best way to reheat air fryer apple pies?
A: Air fry at 350°F for 3–4 minutes to keep the crust crispy.
Q: Can I make these with no added sugar?
A: Yes, just omit the sugar or use a zero-calorie sweetener.
Final Thoughts
These mini air fryer apple hand pies from scratch are a fast, foolproof way to satisfy your sweet tooth. Whether you’re baking for one or prepping for a party, this easy air fryer apple pie recipe brings all the flavor of traditional pie without the fuss. From cinnamon sugar to crimped edges and golden crust, they check every box for a sweet treat that feels indulgent yet effortless. Make a batch today, and you’ll never go back to store-bought again.
Tried this recipe? Let us know what you think and leave a comment below—What twists would you make?
“I love the warmth of apple pie.”
